Chlorophylle en Lémurie intérieure: Douceur lactée

lundi 19 mars 2012

Douceur lactée

Pour deux verres de lait :

Mettre à tremper une nuit 4 oz de noix de Grenoble.

Le matin, les rincer et les mixer avec environ 500 ml d'eau.

Filtrer puis remettre le lait obtenu dans le mélangeur et mixer avec 2 cuillères à café de purée de datte et 2 cuillères à café de maca.

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In english, I am...

Having been a fruit and vegetable lover for years because of all the goodness they contain, I always have loved cooking and finding new ways of using them, and I consider them to be a daily source of inspiration. The practice of "raw fooding" puts the focus on the foods themselves, preserving their taste, colour and nutritional value. Today I share my time between cooking and creating fabric sculptures. The dehydrator purrs in the background while I am busy sewing my textile creations. The blender is the first thing they hear in the morning. Art and cooking live side by side, simply, enriching one another. I would like to share all this with you!